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Anaïs BAËR

NANTES

Electionseuropéennes 2024

RETROUVEZ GRATUITEMENTLe résultat des européennes à Nantes ainsi que le résultat des européennes en Loire-Atlantique.

En résumé

After 3 years working in food R&D, business and quality in France, I'm now looking for a technical position in food ingredients based in Hô-Chi-Minh-City, Vietnam.

Mes compétences :
Relationnelles et sociales
Veille concurrentielle
Gestion de projets
Gestion de production
Microsoft Office
Organisation d'évènements
Coordination de projets

Entreprises

  • Ecole Supérieure d'Agricultures - Business Engineer

    2015 - maintenant Lab “GRAPPE” (Food and process) - 200 employees

    Design, management, processing and commercial follow up of technical services for professionals

    Technical:
    - Sensory analysis: methodology, consumers recruitment, statistics, facilitation of sessions
    - Products development : adaptation to various products (mousse, potatoes, salt), creativity, reporting

    Projects management:
    - Scheduling the trials taking in account research activities and resources availabilities
    - Budget monitoring

    Commercial:
    - Pricing, contract drafting, commercial relationship, market research, interactions with partners

    Strategic and operational marketing:
    - Taking part in the definition of a global marketing plan addressing a growing activity
    - Design of marketing tools (client satisfaction, company brochure)

  • Crustamar - Quality and Business engineer

    2014 - 2015 Crustamar is an international trader of frozen seafood (5 employees)

    Quality Manager supporting the development of trade activities

    - Products quality: control of the goods, claims’ management, technical specifications, crisis management.

    - Commercial: purchases/sales, logistics, creation of commercial tools, exhibiting

  • Salaisons du Lignon (Groupe INTERMARCHE) - R&D manager

    2013 - 2014 Salaisons du Lignon is a curing manufacturer (200 employees)

    New products development and continuous improvement: fermented dry sausages, dry ham, sliced salted meat.

    Technical:
    - Mastery of the process
    - Transfer into production lines, from raw material to packaging

    Project management:
    - 27 projects led
    - Coordination: upstream (suppliers), downstream (client), internal (production, purchases)

    Technological surveillance and competitor monitoring

  • Groupe Aoste - R&D Project Manager (trainee)

    Saint priest 2013 - 2013 Development of an innovative fermented dry sausage: discovering lactic fermentation in meat products.

  • Gastronome (TERRENA) - R&D Project Manager (trainee)

    2012 - 2012 TERRENA is one of the main french cooperative. Gastronome is its poultry branch.

    Setting up of a new chicken production line.
    Development of product and process, sensory analysis, discovering R&D.

  • Selva Industrial - Development Project Manager

    2010 - 2010 Selva industrial transforms fruit and vegetables into juice, pieces (cans and IQF), concentrate...

    Diversification of the supply of a fruit and vegetables factory.

    Growing trials at different altitudes, increase of the supplyers network, in-vitro trials.

    And most of all: discovery of a new country with a different culture, a different way to live and work.

  • GAEC de Camphinié - Farm worker (trainee)

    2009 - 2009 The GAEC de Camphinié is a sheep farm in the south ouest of France. It produces lamb meet.

    Discovery of the farming sector.
    Taking care of the animals, supervision of the lambings, flock management.

Formations

Réseau

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