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Bérengère ESCUYER

Neuilly-sur-Seine

En résumé

Mes compétences :
Microsoft Word
strategy coordination
Technical analysis
Software skills
NMR
Microsoft PowerPoint
Microsoft Outlook
Microsoft Excel
Languages skills
Laboratory skills
Internet
Flavour supplier management
Flavour development
Bug Tracking System

Entreprises

  • Firmenich - Application Technologist

    Neuilly-sur-Seine 2016 - maintenant Application technologist sweet goods and beverages at Firmenich Paris

  • Firmenich - Application technologist

    Neuilly-sur-Seine 2015 - 2016 Application technologist ice cream and dairy at Firmenich Geneva
    My missions:
    - Handled from start to the end of customer’s brief
    - Development of proactive internal projects (Ice cream and RTE desserts)
    - Arrange and conduct tasting session
    - Managing of the flavours selection, evaluation and product development for customer projects / presentations

  • Danone - R&D flavourist apprentice

    Paris 2013 - 2015 R&D flavourist apprentice at Danone Dairy Europe.
    My missions:
    - Flavour supplier management and strategy coordination
    - Flavour development in different yoghurt bases
    - Cost reduction in flavour formulation for different yogurt bases
    - Flavors description training for R&D people
    - Physical chemical for dairy products
    - Application on comparative test for yoghurt
    - Creation of flavour collection for European market
    - Creation of market watch for yoghurt market

  • Sensient Flavors - Flavorist intern in R&D's team

    illkirch graffenstaden 2013 - 2013 Personnal internship post bachelor’s degree at Sensient Flavors Strasbourg in R&D’s team.
    - Establishment of a study on aging aromatic products
    - Development of new savory flavors range
    - Creation of savory flavors

  • Sensient Flavors - Flavorist intern

    illkirch graffenstaden 2013 - 2013 * Personnal internship post bachelor's degree at Sensient Flavors Strasbourg in R&D's team.
    - Establishment of a study on aging aromatic products ;
    - Development of new savory flavors range
    - Creation of savory flavors ,

  • Edinburgh University - Intern in a research chemistry laboratory

    2010 - 2010 Publication : http://pubs.rsc.org/en/Content/ArticleLanding/2012/DT/c2dt31850d

    Training period of the 1st year in BTS Chemistry at Edinburgh University in Doctor J. Love’s project : “Towards secondary coordination sphere control using Schiff base Pacman ligands”

  • University of Edinburgh - Intern in a research chemistry lab

    2010 - 2010 * Training period of the 1st year in BTS Chemistry at Edinburgh University in Doctor J. Love's project : ``Towards secondary
    coordination sphere control using Schiff base Pacman ligands''
    (cf. http://pubs.rsc.org/en/Content/ArticleLanding/2012/DT/c2dt31850d )

    SOFTWARE, LANGUAGES AND TECHNICAL SKILLS

Formations

Réseau

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