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Brice CHAGNON

PARIS

En résumé

Mes compétences :
Revenue Management
Revenue analysis

Entreprises

  • Novotel - Group Reservation Agent

    PARIS 2013 - 2014 Novotel London West, 630 rooms, 38 flexible meeting rooms

  • Novotel - Individual Reservation Agent

    PARIS 2013 - 2013 Novotel London West, 630 rooms, 38 flexible meeting rooms

  • Pullman Montparnasse - Trainee Assistant Revenue Manager

    Paris 2012 - 2012 Hotel 4* (Paris, France), 957 rooms, 4153 m² of modular meeting space in 49 rooms.
    - Ensured the daily report in order to analyse the trend market, and worked closely with the Revenue Manager to increase the room revenue, the Occupation Rate and the RevPAR
    - Created and Implemented a new tool in order to follow and report the leisure group materialization (Group Series and Allotment)
    - Reported monthly the production per segment according to the key indicators (OR, ADR, RevPAR)
    - Updated and managed the on line distributors according to the RM strategy, implemented a new extranet (Rakuten)

  • Mercure Bibliothèque Austerlitz - Trainee Assistant GM, Group Reservation Leader, Receptionist

    Paris 2011 - 2011 Mercure Bibliothèque Austerlitz 4* (Paris, France), 88 rooms.
    Trainee Receptionist / Group reservation leader/Assistant Manager
    - Managed the Group Reservation Department : priced Leisure and Business Group segment according to the Revenue Management strategy, attended to weekly meeting in order to analyse the pick up and discuss the Revenue Management strategy
    - Worked closely with the General Manager in order to increase the Room Revenue, the Occupation Rate and the RevPAR
    - Took part in the budget set up for 2012
    - Ensured the quality of standard Mercure, performed check in/out, dealt with client complains

  • Marriott Renaissance La Défence - Internship as Assistant Purshaser and Cost Controler

    2010 - 2010 Marriott Renaissance la Défense 4* (Paris, France), 327 rooms
    - In charge of the daily purchases (F&B, housekeeping products, stationery..)
    - Referenced, negotiated and evaluated performances of suppliers
    - Audited all F&B purchases, invoices and delivery notes

Formations

  • University Of Toulouse II

    Toulouse maintenant CETIA

  • Université Angers

    Angers 2014 - maintenant Master degree in Marketing and Revenue Management

  • ESSCA

    Angers 2014 - maintenant Master in Marketing and Revenue Management

  • ISTHIA, Université Toulouse II (Toulouse)

    Toulouse 2010 - 2012 Master's Degree in Tourism and Hotel Management

    Tourism and Hotel Management

  • CETIA, Université Toulouse II

    Toulouse 2009 - 2010 Bachelor's degree in hotel and catering

    Hotel and Catering Management

  • Lycée Hotelier Tourisme

    Biarritz 2007 - 2009 BTS hôtellerie restauration par alternance

    Hotellerie Restauration

Réseau

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