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Camille DORLEAC

CHAMBRAY LES TOURS

En résumé

Director of Product Development, Société de Boissons Internationales. Paris, France. Since April 2014
* Projects'pipeline and team management -1 to 6 people- into beverage category
* Customers presentations and follow-up: travelled extensively in Africa and Asia regions, good knowledge of these markets
* Product formulation for reactive and proactive projects, from offices in France and Spain
* Formulation of flavours and emulsions liaising with flavourists

Kerry Ingredients and Flavours Netherlands, Beverage Applications Manager EMEA and MENAT regions- 8 years
June 2013 til Jan 2014: based at Kerry Grasse, France
2007 til June 2013: based inKerry Almere, the Netherlands
* Development of beverages concepts for NABs - dairy and non dairy based- and ABVs on RTDs, powdered drinks, concentrates or food service formats.
* Customers presentations and follow up
* Stong interface with marketing and commercial teams
* Projects' pipeline and team management - one to four people
* Creativity, flexibility, high technical expertise
* Strong communication and language skills


Métarom France, Responsable Applications . Applications aromatiques en produits laitiers frais, boissons, crèmes glacées. Développement de produits alimentaires. Formulation d'arômes et émulsions

Rolland SA, chargée de développement arômes et purées de fruits. Développement de crèmes glacées et sorbets -labo et pilote. Sélection et application d' arômes sucrés -

Chr Hansen Denmark, R&D Cheese Ingredients Technology & Flavours, Hoersholm, Denmark. Savoury Flavours in Cheddar cheeses. Programme Leonardo da Vinci - Evaluation d'arômes laitiers et matières premières, formation d'un panel sensoriel, applications fromagerie -

DESS IPCA Arômes, ISIPCA. Contrat d' alternance au sein d' IFF Dijon, application produits laitiers -
Stage de 6 mois, CARIF SA, l' Union, R&D arômes. Formulation d' arômes, applications en produits de BVP. Développement produits (mixes pour cakes, biscuits....) -
Stage de 2 mois, Agriculture & Food Science Center, Belfast, Northern Ireland. R&D flavours. Analytique.

Mes compétences :
Product Development
technical support
language skills
develop my knowledge
Sensory skills
MANAGEMENT SKILLS

Entreprises

  • IFF

    CHAMBRAY LES TOURS maintenant

  • Naturex SA - Manager Food Applications

    2016 - 2017 Responsable Laboratoire Applications France: ingredients toutes gammes concepts sweet et savoury. Equipe de 3 personnes. Rôle - clef entre R&D, commerciaux et category managers.
    Management d'équipe et suivi / validation des développements de prototypes avec ingrédients botaniques, colorants naturels, antioxydants et antimicrobiens, poudres fruits et légumes, arômes , etc;
    Gestion du laboratoire (maintenance équipement, aspects HSE...)
    Support clients via visites sur site, préparation salons internationaux

  • Monarch Beverages- SBI - Director of Product Development

    2014 - 2016 Working at the interface between flavour houses and bottlers , EMEA and ASia regions.
    Identify new development platforms to increase flavour portfolio and sales through NABs development
    Customer presentations , traveling mostly to Africa and Asia
    Validate lab vs production scale recipes, labelling and nutritional values
    Set up beverages production runs at bottlers'​ sites
    Follow up products' launches linking with bottler, marketing and sales teams
    Contact with various flavour houses and ingredients' suppliers
    Projects flow management: RTDs, powder beverages, all categories -non/juice, malt, teas...
    Flavour expertise: 10 years working for flavour suppliers in the past

  • Kerry Ingredients and Flavours Netherlands - Beverage Applications Manager

    2009 - 2014 Development of beverages concepts, NAB and ABV. RTDs, powdered drinks, Food service.
    EMEA region.
    Proactive and reactive briefs.
    Customers presentations and follow up.
    Laboratory and projects management

  • Kerry INgredients and Flavours Netherlands - Beverage Technologist

    2007 - 2009

  • METAROM France - Application arômes sucrés EMEA, boissons et dairy

    Boves 2006 - 2007

  • Rolland SAS - Aromaticienne / application arômes sucrés en crèmes glacées

    2005 - 2006

Formations

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