INDIANAPOLIS
Available in November 2018.
Food engineer graduated in 2017. Four years as an apprentice in food industry have made food safety/quality my specialty. Moreover, my love for cheese led me to the US in September 2017 for a year-long internship. I am now learning how to age and taste cheese while being in charge of the haccp study.
Contact : coraline.delannoy@laposte.net
Mes compétences :
Autonomie
Hygiène des aliments
Food sciences
Food safety
Organisation
HACCP