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Hélène CAPPE-FONTOIN

VERDEN

En résumé

Mes compétences :
Analytical Chemistry
Aromes
Chemistry
Recherche appliquée
project Management

Entreprises

  • Mars - Knowledge management

    2015 - maintenant
  • Mars - Flavour application scientist

    2011 - 2015 Responsible for internal and external innovation in the field of flavour application
  • Mars - Flavour chemistry senior scientist

    2008 - 2011 Since 2008, i have been working for Mars as analytical and flavour chemistry scientist, as part of the global applied science team.
    I am leading projects in the field of flavour application in petfood. I am also responsible for the development of analytical methods.
  • LAFFORT - Reseach scientist

    2004 - 2007 Chemical and sensorial characterisation of tannins from grapes and red wines using an potentiometric sensor array : the electronic tongue

    Scientific competences:
    - extraction and purification of phenolic compounds
    - analytical chemistry: liquid chromatography, mass spectrometry, spectrophotometry, colorimetry, chemical sensors
    - sensorial analysis
    - data analysis: Design of experiment and multivariate analysis
  • Brioche Pasquier - Research scientitst

    LES CERQUEUX 2003 - 2003 Improvement of quality control measurements for backery products

Formations

  • Université Bordeaux 2 Victor Segalen

    Talence 2004 - 2007 Chimie analytique
  • Université Nantes

    Nantes 2003 - 2004 DEA Physicochimie et qualité des bio-produits
  • Ecole Nationale D'Ingénieurs Des Techniques Industrielles Agricoles Et Alimentaires ENITIAA (Nantes)

    Nantes 2001 - 2004 R&D - Biochimie alimentaire

    Agroalimentaire

Réseau