2011 - 2015Responsible for internal and external innovation in the field of flavour application
Mars
- Flavour chemistry senior scientist
2008 - 2011Since 2008, i have been working for Mars as analytical and flavour chemistry scientist, as part of the global applied science team.
I am leading projects in the field of flavour application in petfood. I am also responsible for the development of analytical methods.
LAFFORT
- Reseach scientist
2004 - 2007Chemical and sensorial characterisation of tannins from grapes and red wines using an potentiometric sensor array : the electronic tongue
Scientific competences:
- extraction and purification of phenolic compounds
- analytical chemistry: liquid chromatography, mass spectrometry, spectrophotometry, colorimetry, chemical sensors
- sensorial analysis
- data analysis: Design of experiment and multivariate analysis
Brioche Pasquier
- Research scientitst
LES CERQUEUX2003 - 2003Improvement of quality control measurements for backery products
