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Université de Picardie Jules Verne
Amiens
maintenant
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Kraft Foods
- Product Development Technologist - Soft Pod Team within the Core Coffee R&D
2011 - maintenant
Part of the Milk & Indulgence Platform within the Soft Pod Product Development team R&D Banbury (Uk), I lead Product Development of the EU portfolio with a focus on New Product Development and Next Generation Innovation.
Internally I work closely with Packaging, IP, Sensory and Chemistry departments.
Cross-functionaly, I am in direct contact with Marketing, Innovation, Operations, Consumer Insights, Corporate Quality and Supply Chain on a daily basis, as well as third parties (suppliers, co-manufacturers).
In this role, I am responsible for managing assigned technical projects within larger Innovation Programs, as well as managing cross-functional projects from kick-off to launch.
Key Brands: Carte Noire in France, Kroenung in Germany, Milka (FR, DE).
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Kraft Foods
- Product Development Scientist - Roast & Ground coffee
2010 - 2011
Part of the Roast Coffee Product Development team within the Core Coffee Development Group in Coffee R&D, I led Product Development, Quality Improvement and Brand Maintenance related initiatives for the Roast Coffee Product Portfolio.
Large range of products and countries.
Key areas: Carte Noire in France, Kroenung in Germany, Monarch in Austria.
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- Lead the development products
- Plan & organise work to achieve project timeline
- Prepare product trial brief & trial request
- Prepare all documentation, support for CI
- Liaise with factory for development
- Work with internal Research services teams: Sensory, Chemistry,Packaging,...
- Conduct physical analysis
- Evaluate, interpret data + next steps
- Supporting trials (+ travel in Europe)
- Writing specification
- Prepare analytical & sensory request
- Lead Consumer tests (QPT, RGT)
- Analyse samples
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Nestlé Purina
- Junior Project Leader - NPD (Student Placement)
Marne La Vallée Cedex 2
2010 - maintenant
- Part of Dry Product Development Team
- Responsible for a physico-chemical, nutritional and behavioral study relative to a new Petfood product development
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Nestlé Purina
- Analytical Scientist (Student Placement)
Marne La Vallée Cedex 2
2009 - maintenant
Development of an alternative method to the chemical analysis of collagen content in raw materials of wet Petfood products to optimize manufacturing.
