Jeune homme dynamique, je souhaite évoluer au sein du secteur de l'hôtellerie-restauration.
J'aime les responsabilités, les challenges et le travaille d'équipe.
Mes compétences :
Flexibilité
Entreprises
Radisson BLU Ambassador
- Banquet Manager
2010
Radisson BLU Ambassador
- Banqueting Manager
2010 - maintenant
Kyriad
- Barman
2005 - 2005- Preparation and service of different drinks and cocktails
- Stock control
- Cash handling
- Service of banquets, weddings…/ Breakfast service
Radisson BLU
- Assistant Maître d'hôtel (in charge of banquets)
2005 - maintenant- Opening of the hotel
- Setting up, enforcement and following of the different standards and internal procedures
- Operational management of outlets (restaurants, bar, room service, mini bar)
- Operational management of seminar activities (Setting up of seminar rooms and coffee breaks, lunches and dinners, aperitifs, cocktails, Gala dinners parties…)
- Management of a fixe team and temps (planning, training, following…)
- Manager on duty
Ashford International Hotel
- Banquets staff
2004 - 2005- Setting up of seminar rooms and coffee breaks
- Setting up and service of seminary dinners and gala dinners
- Service in the restaurant and bar
