Mathieu RAMOS

En résumé

Entreprises

• Radisson BLU Ambassador - Banquet Manager

  2010

• Radisson BLU Ambassador - Banqueting Manager

  2010 - maintenant

• Kyriad - Barman

  2005 - 2005 - Preparation and service of different drinks and cocktails
  - Stock control
  - Cash handling
  - Service of banquets, weddings…/ Breakfast service

• Radisson BLU - Assistant Maître d'hôtel (in charge of banquets)

  2005 - maintenant - Opening of the hotel
  - Setting up, enforcement and following of the different standards and internal procedures
  - Operational management of outlets (restaurants, bar, room service, mini bar)
  - Operational management of seminar activities (Setting up of seminar rooms and coffee breaks, lunches and dinners, aperitifs, cocktails, Gala dinners parties…)
  - Management of a fixe team and temps (planning, training, following…)
  - Manager on duty

• Ashford International Hotel - Banquets staff

  2004 - 2005 - Setting up of seminar rooms and coffee breaks
  - Setting up and service of seminary dinners and gala dinners
  - Service in the restaurant and bar

• Eurest

  Châtillon 2003 - 2003

Formations

• Lycée Du Guea Tresmes

  Congis Sur Therouanne 1999 - 2004 Hotellerie restauration

Réseau

• Céline BERTON

• Jacques NEDEL

• Jean-Michel BOURDET

• Jeremy VERDON

• Ludovic MIRAMALOUS

• Remo SIMONETTI

• Sandrine BAILLET