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Mathieu RAMOS

VILLEPARISIS

En résumé

Jeune homme dynamique, je souhaite évoluer au sein du secteur de l'hôtellerie-restauration.
J'aime les responsabilités, les challenges et le travaille d'équipe.

Mes compétences :
Flexibilité

Entreprises

  • Radisson BLU Ambassador - Banquet Manager

    2010
  • Radisson BLU Ambassador - Banqueting Manager

    2010 - maintenant
  • Kyriad - Barman

    2005 - 2005 - Preparation and service of different drinks and cocktails
    - Stock control
    - Cash handling
    - Service of banquets, weddings…/ Breakfast service
  • Radisson BLU - Assistant Maître d'hôtel (in charge of banquets)

    2005 - maintenant - Opening of the hotel
    - Setting up, enforcement and following of the different standards and internal procedures
    - Operational management of outlets (restaurants, bar, room service, mini bar)
    - Operational management of seminar activities (Setting up of seminar rooms and coffee breaks, lunches and dinners, aperitifs, cocktails, Gala dinners parties…)
    - Management of a fixe team and temps (planning, training, following…)
    - Manager on duty
  • Ashford International Hotel - Banquets staff

    2004 - 2005 - Setting up of seminar rooms and coffee breaks
    - Setting up and service of seminary dinners and gala dinners
    - Service in the restaurant and bar
  • Eurest

    Châtillon 2003 - 2003

Formations

Réseau