Menu

Olivier BONTE

HELMSLEY

En résumé

I am in the UK for more than 4 years now and I am not planning on leaving this country. I really enjoyed working here. I have been able to learn a different management style: you can be good at what you do without being strict and rude. This is something you can see in most of the french hospitality industry.
I have discover a passion for the wine from all around the world. Six months after the sommelier left and I took over the wine list, it has been awarded AA notable wine list for 2009/2010.

I am a young operations manager and I try to learn as fast as possible. I hate if I come to work and there is nothing to do (that never happen in hospitality).

Mes compétences :
Advanced
Hotel
Hotel Management
Luxe
Management
restaurant
Wines
WSET

Entreprises

  • Dormy House Hotel - F&B Manager

    2015 - maintenant

  • Rockliffe Hall - F&B Manager

    2011 - 2014

  • Elysium Leisure - General Manager

    2010 - 2011

  • Black Swan Hotel - Operations Manager

    2008 - 2010 Run the hotel, manage the complains, employ HOD, plan the hotel's upcoming refurbishments, realise SOP, set high standards troughout the hotel.

  • Black Swan Hotel - Restaurant Manager

    2007 - 2008 Improve the standards of the restaurant, the C and E department, Weddings.
    Awarded 3 rosettes in 2007 by AA.
    Awarded Notable Wine List 2009/2010 by AA

  • Swinton Park Hotel - Assistant Restaurant Manager

    2005 - 2007 In charge of the daily running of the restaurant.
    -Best newcomer 2005

  • Hilton Arc de Triomphe - Chef de rang

    2004 - 2005 Running my own station. Train the staff on the wine list.
    -Best employee Dec 2004

Formations

Réseau

Annuaire des membres :