Patricia SOUCCAR

En résumé

Entreprises

• Cargill - Quality engineer / Plant hygienist

  Paris La-Défense 2011 - maintenant FSSC 22000 requirements : pre-requisite programs, hazard analysis, HACCP/oPrP plan, validation of CCP critical limits.
  Zoning practices and GMP standards for manufacturing infant-food grade products.
  Good Hygiene Practices for Food and Feed.
  Cleaning and disinfection.
  Referent microbiologist and 5S deployment champion on site.

• Heineken Entreprise - Intern - Quality and Environment management systems

  Rueil-Malmaison 2010 - 2010 Multisite certification for quality and environment :
  Process mapping
  Documentary system update : creation of new documents as needed, harmonization of existing procedures, archiving of obsolete irrelevant documents.
  Creating a quality and environment manual according to ISO 9001 and 14000 requirements.

• McGill University - Department of Food Science and Agricultural Chemistry - Research assistant

  2009 - 2009 Partial purification of a fungal laccase:
  Optimisation of the enzyme extraction protocol by ammonium sulfate precipitation.
  Defining a protocol for quantifying the ammonium present in the fungus culture medium.

Formations

• Université Brest Bretagne Occidentale ESMISAB

  Plouzane 2007 - 2010 Microbiology engineering and food safety
  
  Industrial microbiology (bacteria and fungi).
  Process engineering
  Food safety management systems : HACCP method, pre-requisite programs, CCP/oPrP control points.
  Good Manufacturing Practices
  Traceability and toxicology

• Université St-Joseph De Beyrouth (Beirut)

  Beirut 2004 - 2007 B.S in Biology

Réseau

• Alia KHARRAT

• Alyson BOURDON

• Amandine COLIN

• Aminata DESCHAMPS

• Anne-Katell MOUSSET

• Anne-Sophie FANDART

• Bannier ERWAN

• Laurine DUVAL

• Raphaelle BROUSSIN

• Vincent SANTOS