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Tanguy VERDON

PARIS

En résumé

En recherche Active d'emploi,

Je suis du métier depuis de nombreuses années ( diplômé ), et possède les facultés que vous rechercher : à la fois homme de terrain, "team builder" ( ayant occupé tous les postes dans le métier 3 à 5 étoiles international ) et surtout depuis une dizaine d'années, directeur de la restauration et opérations ( gestion de comptes d'exploitation, création prévisionnel, négociations tarifaires et RFA avec les fournisseurs, analyses coûts et contrôles généraux des stocks, formations Haccp, meetings et délégations des objectifs aux managers, relations inter-services, MEP des plans d'action et campagnes ... )

Mes compétences :
Fidelio
Microsoft Office
staff recruiting
safety management
budgets
Resalys Training
Resalys
Pro Basics Training
Microsoft Excel
Data processing
Audit

Entreprises

  • DRIVY & OUICAR - Loueur-propriétaire

    2015 - maintenant location de véhicules sur la région Rhône Alpes et bassin lémanique suisse.

  • HÔTELS & RESIDENCES - General Catering Director

    2012 - 2014 « Résidences Nature »- holidays Mountain resort Lamoura France ( became General resort Director )
    ( Opening Catering Institutions ( Forcast and Human ressources ) Hotels and Resorts group « Hôtels et résidences Historiques »).

    Responsible for :

    * Recruitment of the employees, persons in charge and managers (administratives declarations of the employees, creation of
    estimated forcast including the hired labour charges, establishment of the wages and follow-up with accounting).
    * Choice of the products (qualities and selection on the basis of an open invitation to tender ) ; offers: cost negotiations with
    the suppliers and requires then installation of the professional effects on the various sites in corelation with the standards in
    force and the audits of the various institutions basic Process Book Creation : creation of data, matrices, various contract,
    identical matrices of documents administrative for all the hotels and resorts group
    * Establishment and follow-up of the legal obligation (creation file analyses of the risks: to that the extinguishers and fire
    protection with the commission of security, gas entreprise, national electricity , the HACCP hygien firm, Training related on
    the uses and the standards, Marketing and booking Business )
    * Installation of the objectives and Managers Meeting; company and evaluations of the persons in charge and Managers
    Installation of the policy and entreprise rules; image of company on the various sites in opening (currently 7 institutions
    going from 9 ha to 26 ha inclueding 962 beds and additional, spa, etc . And catering able to accommodate 800 guest per
    service)

  • chalets la faucille - Director

    2012 - maintenant Haut-Jura ( France ) *** (Owner) country cottage with the feet of the tracks ( skiing station )
    Auto--construction of country cottage in High mountain (creation of the plans to the standards and implementation) and
    Management of the site (hiring Country cottage & amp; ads websites, reception, repairs, maintenance, cleaning and Mountain local
    breakfast)

  • Grand Hotel Casino - General Catering Manager

    2010 - 2011 in charge of:

    supervising 253 stewards (executions of plannings and changes, finding residences and account for European staff)
    drawing up the reports of CA and the meetings (with the chief executive officer and the works managers and accountants,
    coordination shows with catering; orientation and ; evolution of staff and especially of the relation customers (customers members
    of the casino).
    answering to a legal aid for the European employees (justice, administrative, research, etc...)
    Person in charge of the results of the restaurant ``Nascar'', controls of the CPL (cost & profits and lost )
    executions of formations HACCP and exercises sets fire to and security near the managers and employees.
    Finalization of the compulsory liquidation; establishment (dismissals, sale of the professional effects to the biddings, removal of the
    offices and assumptions of responsibility of the contracts of demolition
    « Mac Donald's» Restaurant Geneva ( Switzerland ) July 2007 until April 2010
    Assistant Manager/Assistant Owner

    in charge of:
    supervising 84 Collaborators (executions of plannings and Trainning & schedules )
    drawing up the reports of profits or benefits and the meetings (followed by Mc Donald's corporation; evolution of 7% profits;
    business with +10%) ; orientation and marketing; following evolution of the staff and especially of the guest relation).
    Applications of the administrative tasks (seized inventories, carryforwards benefits data processing and countings of the cases and
    trunk).
    executions of formations HACCP hygien training and fire alarm exercises and security with the managers and employees.

  • crescendo - Assistant Owner & General Manager

    2006 - 2007 Cafétéria « Crescendo » - Segny - Pays de Gex ( France )

  • Resort Stone Hedge Inn - Assistant Owner & General Manager

    2006 - 2006 Tyngsboro ( United State of America ) *** Restaurant Captain & Second Pastry Chief

  • Chalet Eugenia Descent International - Restaurant Captain & Second Pastry Chief

    2005 - 2006

  • La Maison Hebel - Maître d'hôtel

    NANTES 2005 - 2005 Catering « Traiteur Maison Hebel » - Nantes ( France ) *** Maître d'hôtel / Head Waiter

  • Snowboard School - Maître d'hôtel & Head Waiter

    2004 - 2005 National Austrian Ski and Snowboard School ( Austria) Snowboard Teacher

  • national tiroler schischule verband - Snowboard Teacher

    2004 - 2004

  • Peninsula Hotel - Maître d'hôtel & Head Waiter

    2003 - 2003 Guernesey ( Angleterre ) *** Chef de Rang silver waiter / Barmaid

  • bora bora cruises - Chef de Rang silver & waiter

    2003 - 2003 waiter / Barmaid
    Luxurious Cruise Line- Bora Bora Cruises ( French Polynesia Pacific ) **** Chef de Partie Cook Chief
    ( starters, Main dishes, Desserts, French Polynesian Food & Traditional French Food )
    Luxurious Cruises line

  • Compagnie des îles du Ponant - Steward & Assistant Maître d'hôtel

    2002 - 2002 Grand Hôtel Mercure - Nantes ( France ) **** Septembre 2000 until Aril 2002
    Night Audit ( Night and day Receptionnist)

Formations

  • Chambre Des Commerces Et Industrie CCI

    Nantes 2012 - 2012 Entreprise Creation Training ( Mountain Chalet opening )
    with The business départment council ( France ).

  • Mc Donald'S Suisse (Genève)

    Genève 2007 - 2008 Diploma

    Advanced Shift Management ( Obtained with 96 % )

  • Mc Donald'S Suisse (Genève)

    Genève 2007 - 2010 Diploma

    BSM-Diplôme de Management Diploma Mc Donald's Switzerland. Year
    Basic Shift Management ( Obtained with 94 % )

  • LTPP Les Sorbets

    Noirmoutier En L'Ile 1996 - 1999 Bachelors Degree

    ( obtained Diploma with 16/20 + coefficient 8 -
    Hospitality Accounting,Global Hospitality Law, Marketing )

  • LTPP Les Sorbets

    Noirmoutier En L'Ile 1996 - 2015 Computer skills and training - Hotel and catering programs system Year
    TC POS, Micros Fidelio, Office Pro

Réseau

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