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Nestlé PTC Orbe
- R&D Project Manager
Marne La Vallée Cedex 2
2009 - maintenant
R&D project manager for:
- Coffee and Beverage business (incl. Coffee Mixes)
- Dairy business (Creamer)
- Nestlé Nutrition business (Infant Cereals)
> R&D activities coordination for different businesses
> Transversal leadership at global level (multi-markets), risk and opportunity, decision alignment.
> Technologies: Coffee, Beverages (agglomeration, dry-mixing, filling, etc.), Creamer and dairy (spray-drying), cereal processing (roller drying)
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Nestlé PTC York
- Food Scientist - Doctoral candidate
2005 - 2008
At Nestlé PTC York Science Department:
- Research project management in collaboration with the University of Nottingham
- Nutritional value improvement for confectionary business
- Chocolate technology: process development and formulation innovation
- Transversal team management and external partnership liaising (universities, labs, company)
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INRA-Nantes
- Research Project management
2005 - 2005
Multi-company sponsored research project: Improvment of flavour retention in a low-fat yoghurt
- flavour science
- dairy technology
- emulsion and interfacial science research activity
- Public research institute
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Unilever-Japan
- New Product Development
2003 - 2003
R&D
Development of RTD (Lipton Ice Tea)
