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Daniel PAGNIEZ

Toulouse

En résumé

I am a global CEO who put teams in motion, leading them to express their talents in the company's interest and inspire them to achieve more than what they believed possible.

My career encompasses full P&L leadership across all core business functions including marketing, commercial, operations and R&D in multiple industries.

I deploy change leadership to inspire and align the organization around high performance and customer success.

Mes compétences :
SCM
Audit
Gestion des opérations
Management opérationnel
R&D
Innovation
Lean supply chain
Marketing opérationnel
Business development
Stratégie commerciale
Stratégie d'entreprise
Finance

Entreprises

  • Boncolac - Managing Director

    Toulouse 2016 - maintenant Full P&L responsibility for € 95 M business with 520 employees with 5 manufacturing sites across France serving European, American, Chinese foodservice, freezer center and retail with frozen and fresh pastry and snacking products

  • Bell Food - Managing Director France

    Neuilly sur Seine 2013 - 2015 Full P&L responsibility for € 97 M business with 450 employees with 6 manufacturing sites across France serving European retail, foodservice and food manufacturers with fresh charcuterie products

  • Groupe D'aucy - Managing Director France

    Theix 2010 - 2013 Full P&L responsibility for € 100 M business with 320 employees with 2 manufacturing sites across France serving European retail, foodservice and food manufacturers with frozen fruits, vegetables and ready meals products

  • Groupe D'aucy - European Agri Manufacturing Director

    Theix 2009 - 2010 Full agri manufacturing responsibility for 9 manufacturing sites across Europe, with 900 employees serving European retail, foodservice and food manufacturers with frozen fruits, vegetables and ready meals products for € 150 M turnover

  • Sogesol - Groupe Bakkavor - Operations Director

    2005 - 2009 Full agri manufacturing responsibility for 3 factories in Spain, with 650 employees serving European foodservice and retail with fresh fruits, salads and vegetables products for € 38 M turnover

  • Bonduelle - Factory Director

    Villeneuve-d'Ascq 2003 - 2005 Full manufacturing responsibility, with € 30 M budget, for a fresh salads and vegetables factory in France, with 320 employees serving French retail and foodservice

  • Bonduelle - Capital Investment + R&D Director

    Villeneuve-d'Ascq 2002 - 2003 Full responsability for € 6 M Capex with 4 manufacturing sites across France, NPD portfolio products for fresh salads and vegetables serving French retail and foodservice

  • Bonduelle - Production Manager

    Villeneuve-d'Ascq 2000 - 2002 Running a 45 M vegetables jars workshop with 95 employees in three shifts

  • Bonduelle - International Projects Manager

    Villeneuve-d'Ascq 1998 - 2000 Various projects across Europe, USA and Brazil

  • Bonduelle - Projects Manager

    Villeneuve-d'Ascq 1996 - 1998 Realization of several technical projects in Europe and Africa, up to € 2 M Capex

Formations

Réseau

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