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Laetitia PEYRATAUD

MITRY MORY

En résumé

With 19 years of experience in the field of Quality and Food Safety in food industries, I currently support quality and food safety in 20 plants around the globe. It requires good interpersonal relationships, adaptability and strong technical skills. My professional background as a quality manager in different food industries provided me the technical skills and knowledge for comprehending global and transversal projects on Quality.

Mes compétences :
Fruit preparation
Project Management
develop the expertise
analytical analysis
site support
Proteins
Crisis Management
proper management
Continuous Improvement
SF management
Regulatory Affairs
Develop the quality system
Hazard Analysis and Critical Control Point
Internal Audit
Audit
Functional team management
ISO 900X Standard
Develop the safety evaluation
Microsoft Excel
Microsoft PowerPoint
Microsoft Word

Entreprises

  • Agrana - Division Quality and Food Safety manager

    MITRY MORY 2010 - maintenant Division quality and food safety manager, Agrana (fruit preparation) (77)
    Direct reporting to the quality and sustainability director

    Technical expertise / project management
    - Act as internal consultant for any questions related to Quality ;
    - Maintain and develop the expertise in the field of chemical
    contaminants, analytical analysis - Assess risk particularly regarding
    chemical contaminants with respect to the different internal
    customers as well as external ones. Select expert laboratories;
    establish analytical packages and sampling plans rules
    - Perform new plants and lines qualification - Provide Quality
    support to the new projects and on-site support in expertise /
    resources to the plant
    - Monitoring emerging EU legislation & Leading portfolio impact and
    opportunity assessments
    - Lead a project on plant proteins as project manager, realize a
    market study, define the technical process, establish the business
    plan

    Q&FS Key account / client relationship
    - Support the plants in case of crisis management, ensure the proper
    management is in place and take the learnings
    - Develop & maintain relationships with strategic customers

    KPI and performances
    - Review and analyse Q&FS performances, ensure improvement
    action plans are taken
    - Drive Continuous Improvement via systems and processes
    - Participate in the Division Strategy, Policies and Guidelines design

    Communication
    - Define and implement the Q&FS policies. Ensure all Division
    policies are properly communicated and implemented in the
    affiliates
    - Participate to the harmonization and improvement of quality in
    factories through audits
    - Enforce the communication, share experience and best practices
    between the quality teams of the plants. Continuously improve
    communication networks between plants Quality Managers in
    order to increase the level of knowledge and know-how
    - Lead, motivate, support and develop plants quality managers
  • Lactalis - Quality manager

    Laval 2007 - 2010 Q&SF management and regulatory affairs
    * Develop the quality system (HACCP, ISO 9001, IFS, FSSC 22 000) and perform internal audits (ISO, HACCP, GMP, security, 5S)
    * Manage investigation to identify the root cause; define the progress plans to prevent further occurrence of non-conformity
    * Monitor customer audits ;
    * Create product specifications, validate laboratory control plans, build hygiene training program (12 employees every month)
    * Manage relationships with professional and legal Institutes
    * Keep up to date regulation database
    Safety
    * Develop the safety evaluation for 8 jobs to reduce work accident ;
    * Review of the Legionnella risk
    Functional team management
    * Lead 2 quality managers, one lab manager with 10 lab technicians
  • Nutrixo - Quality manager & coordinator

    IVRY SUR SEINE 2002 - 2007 Plants coordination
    - Implement and manage accreditations (ISO, IFS, BRC, organic) ;
    - Realise supplier audits and internal audits ;
    - Manage subcontractors (sanitation, site cleaning)
    Continuous improvement and performance monitoring
    - Manage plant KPIs (complaints number divided by 4 in 3 years)
    - Drive continuous improvement within the plant quality results and
    within the quality management systems, processes and reporting

    - Participate to define quality objectives for all departments
    Customer's relationships
    - Develop and maintain relationships with UK customers Pizza Hut,
    Marks and Spencer, Tesco, Sainsbury)
    - Be the key contact for all production sites
    Functional team management
    - lead 2 quality assistants and 1 lab operator
  • Nutrixo - Quality assistant

    IVRY SUR SEINE 2000 - 2000 Documentation control
    - Develop and maintain the quality documentation ;
    - Manage equipment's calibration
  • Nutrixo - New product development manager

    IVRY SUR SEINE 2000 - 2002 Products development and customer contact
    - Bread and pizza development and scale up in 3 production sites ;
    - Customer presentations with sale teams and store checks after
    product launch (Pizza Hut, Marks and Spencer, Sainsbury, Casino)
    Functional team management
    - Lead one lab technician
  • Brioche Pasquier - Laboratory technician

    LES CERQUEUX 1999 - 2000 Improve apple pies organoleptic aspects

Formations

Réseau