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Olivier POIZAT

PARIS

En résumé

International Hospitality Management

Entreprises

  • Hotel Americano -New York - F&B Manager

    2014 - maintenant Management Training:
    In charge of:
    - Directing and supervising employees working in F&B outlets (Restaurants, Bar, Lounge)
    - Planning and organizing how beverage systems will be set up (such as storage and display options)
    - Organizing the wine & spirits promotion to customers
    - Developping new seasonnal menus with Executive Chef and pairing Wines
    - Evaluate the overall effectiveness of the system (food & drink selections, pricing and customer response)
    - Working with suppliers

  • L'Orangerie des Trois Roys, Rambouillet - Sommelier

    2013 - 2014 - Wine storage
    - Wine cellar rotation
    - Establishment of Wine Cellar Book
    - Service and advice to guests

  • Hôtel Concorde Lafayette, Paris - Extras as waiter

    2013 - 2013 Breakfast and Sunday Brunch

  • Hôtel Bedford, Paris - Barman & Headwaiter

    2012 - 2013 Extra: Barman & Headwaiter

  • Hôtel Mandarin Oriental Barcelona - Front Desk Intern

    2011 - 2012

  • Hôtel Mercure Le Relais du Château, Rambouillet - Receptionnist

    2011 - 2011

  • Hôtel Le Blizzard, Val d'Isère - Front Desk Intern

    2010 - 2011

Formations

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