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Charles NEYERS

Hong Kong

En résumé

Currently Studying at IMHI - MBA in Hospitality Management, ESSEC Business school

Entreprises

  • Mandarin Oriental Hotel Group - Finance Management Trainee

    Hong Kong 2014 - 2014 Mandarin Oriental Paris
    "Palace", 138 Rooms & Suites

    3 Restaurants & Bars

    • Performed appropriate revenue allocations
    • Reviewed and verified the accuracy of revenues reported to Accounts Receivable
    • Maintained daily and monthly reconciliation of sales/occupancy taxes
    • Prepared daily, weekly and monthly reports as required by management
    • Provided assistance in the closing of books at month end

  • Sofitel Angkor Phokeethra Golf & Spa Resort - F&B Management Trainee

    2012 - 2013 5*, 238 Rooms & Suites

    5 Restaurants & Bars

    8-month Management Training

     Worked directly with the F&B Manager and his assistant
     Daily administrative tasks
     Monthly reports (sales, trainings, Corporate office )
     Daily control of the operations - Supervision of the 4 outlets
     Implementation of the Sofitel Standards and Guidelines, Creation of new F&B SOP
     High season and Festive season preparation
     Ensured the guest satisfaction in the different outlets

  • Sofitel Marara Beach Resort & Private Island, Bora Bora, French Polynesia - Internship : F&B Department

    2011 - 2011 4-Months Internship (May-September 2011)

    Sofitel Bora Bora Marara Beach Resort & Private Island
    BP 6 Bora Bora 98730 Nunue Vaitape, French Polynesia

    Worked as Chef de Rang and Head Bartender

    5*, 95 bungalows

    2 Restaurants / 2 Bars

  • Park Hyatt Paris Vendôme - Occasional Work : F&B Department

    2011 - 2011 "Palace" 5*, 178 Rooms & Suites

    Worked as Chef de Rang, Room Service

  • Ritz Paris, Paris, France - Internship : F&B Department

    2010 - 2010 4-Months Internship (June-September 2010)

    Hotel RITZ PARIS,
    15 Place Vendôme, 75001, Paris, France

    5* 159 Rooms & Suites, Member Of "The Leading Hotels of the World"

    Worked in various outlets such as :

    - Gastronomic Restaurant L'Espadon (2* Michelin Guide)
    - The Bar Vendôme
    - The Ritz Bar
    - Room Service

Formations

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