Mes compétences :
Word
Excel
Powerpoint
Luxe
Hôtellerie de luxe
Microsoft Access
Chef de Rang
Entreprises
Park Hyatt Paris Vendome
- F&B Task Force
2016 - maintenant
Patina Restaurant Group
- Assistant Restaurant General Manager
2014 - 2015* Supervise Restaurant operations: Staff, Stock & Cost control, and ensure adherence to standards.
* Motivate the team to bring excellent performance
* Hiring process and team building
* Ensure effective communication between the Front of house and the Kitchen.
* Responsible for a clean and tidy working area (Back and Front of House)
* Creating, implementing and maintaining up to date wine lists
* Provide wine recommendations to guests
* Managing the reservation book and the restaurant flow via Opentable
* Special Event organizator and coordinator
Park Hyatt Paris Vendome
- F&B Waiter
2014 - 2014Polyvalent server, working in the different F&B outlets of the hotel:
- the Restaurant/lobby lounge "La Cheminée"
- the Room Service
- the Banquet/Event department
- the Bar
Ritz-Carlton Powerscourt, Ireland
- Server and Bartender
2013 - 2013- Server at the fine dining restaurant "Gordon Ramsay at Powerscourt"
- Server and Bartender at the Sugar Loaf Lounge
Ritz-Carlton Powerscourt
- Serveur au lobby lounge 'The Sugar Loaf Lounge'
2012 - 20136 month internship as waiter and bartender at Sugar Loaf Lounge of the Ritz-Carlton Powerscourt.
Hôtel de Crillon
- Extra
2012 - 2012- Extra chef de rang au room service
- Extra serveur pour le petit déjeuner
Hôtel de Crillon
- Stagiaire commis de cuisine
2012 - 2012
Hôtel de Crillon
- Stagiaire Serveur au Room service
