Menu

Philippe COQUELLE

PARIS

En résumé

Mes compétences :
Word
Excel
Powerpoint
Luxe
Hôtellerie de luxe
Microsoft Access
Chef de Rang

Entreprises

  • Park Hyatt Paris Vendome - F&B Task Force

    2016 - maintenant

  • Patina Restaurant Group - Assistant Restaurant General Manager

    2014 - 2015 * Supervise Restaurant operations: Staff, Stock & Cost control, and ensure adherence to standards.
    * Motivate the team to bring excellent performance
    * Hiring process and team building
    * Ensure effective communication between the Front of house and the Kitchen.
    * Responsible for a clean and tidy working area (Back and Front of House)
    * Creating, implementing and maintaining up to date wine lists
    * Provide wine recommendations to guests
    * Managing the reservation book and the restaurant flow via Opentable
    * Special Event organizator and coordinator

  • Park Hyatt Paris Vendome - F&B Waiter

    2014 - 2014 Polyvalent server, working in the different F&B outlets of the hotel:
    - the Restaurant/lobby lounge "La Cheminée"
    - the Room Service
    - the Banquet/Event department
    - the Bar

  • Ritz-Carlton Powerscourt, Ireland - Server and Bartender

    2013 - 2013 - Server at the fine dining restaurant "Gordon Ramsay at Powerscourt"
    - Server and Bartender at the Sugar Loaf Lounge

  • Ritz-Carlton Powerscourt - Serveur au lobby lounge 'The Sugar Loaf Lounge'

    2012 - 2013 6 month internship as waiter and bartender at Sugar Loaf Lounge of the Ritz-Carlton Powerscourt.

  • Hôtel de Crillon - Extra

    2012 - 2012 - Extra chef de rang au room service
    - Extra serveur pour le petit déjeuner

  • Hôtel de Crillon - Stagiaire commis de cuisine

    2012 - 2012

  • Hôtel de Crillon - Stagiaire Serveur au Room service

    2011 - 2012

Formations

Réseau

Annuaire des membres :