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Flavie ARAMENDY

Lausanne

En résumé

Flavorist from my background, I am currently employed as Flavor Project Manager for Philip Morris International. Creative and Dynamic, my position requires my involvment from the project definition in collaboration with Marketing up to the product industrialisation within the different factories. Supporting brand strategies and product launches worldwide, one of my main challenge is the multiple project management in a global environment. Passionate and flexible, this position lead me to assess consumer expectations and requirement in various market in order to monitor product adaptations and changes.

Mes compétences :
Manager
Microsoft Project

Entreprises

  • Philip Morris International - Project Manager - Flavorist

    Lausanne 2004 - maintenant Project management for the development of new conventional products
    - brand management in collaboration with marketing and brand building groups (Parliament and L&M)
    - definition of new projects in line with brand strategy and consumer insights
    - flavour development supervision: internal flavour creation or coordination of new development activities with flavour suppliers
    - product acceptance monitoring through market research
    - support to product industrialisation and scaling up

    Development of innovative flavour systems for Reduced Risk Products
  • INRA (in partnership with Danone) - Project Manager

    2002 - 2003 Study of flavors scalping from dairy products to plastic packaging
    - development of chromatography protocols (headspace, SPME, gas and liquid chromatography)
    - identification of flavor materials by mass spectrometry
    - measure of partition coefficient and rheological measurement

    Management of a trainee during two months
  • Bio Springer - Flavorist Assistant

    2000 - 2002 Design and development of food applications
    - flavors creation
    - development of food applications and optimisation of food recipes
    - sensory analysis

Formations

Réseau

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