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Jimmy JACQUET

BORDEAUX

En résumé

Mes compétences :
Cambridge Business English Exam: High Advanced Lev
TOEIC exam (895: high advanced)
Permis bateaux (Fluvial & côtier)
Créativité
professional cooking experience
oenology skills
event planning
Wakeboard training
Microsoft Office
Market analysis
Management training
Innovation monitoring
Hospitality Management
Audit
Adobe Photoshop
Leadership
Entrepreneuriat

Entreprises

  • Vinexpo - Chef de projet événementiel

    2015 - maintenant Organisation du salon VINEXPO HONG KONG 2016

  • TWG TEA - Assistant manager restaurant & boutique

    2014 - 2015

  • Green Cube - Junior consultant

    2014 - 2014 Green Cube: Business creation & consulting for ecological wood module (market analysis, business strategy, legal & finance,
    product positioning),

  • Blue Elephant International Group - Junior consultant trainee

    2013 - 2014 Blue Elephant International Group: Consulting for implementing consultancy activities,

  • L'essentiel restaurant - Junior consultant

    2013 - 2013 L'Essentiel (1* Michelin): Junior consulting, communication, menu engineering,

  • Hilton birmingham metropole - Work shadower

    2012 - 2012 Hilton Birmingham Metropole : ``Work Shadowing': Events department,

  • Domaine d'essendiéras - Food and Beverage

    2011 - 2014 Domaine d'Essendiéras: Events coordinator & professional cooking experience: wedding of Mouton Cadet Family, annual
    Jazz night, and other events,

  • St Johns hotel - Food and Beverage supervisor assistant

    2010 - 2011 St Johns hotel****: Management training (restaurant, bar, conference & banqueting, night audit),
    PERSONAL DEVELOPMMENT VOLONTARISM

Formations

Réseau

Annuaire des membres :