2011 - 2012● Dry Cured Bacon Development: product specification and search suppliers, recipes and tastings,
process for production, products costs
● Spare Ribs Development: product transfer, identifying yields and production costs, ensuring quality
of the product, identifying the best process
● Fermented Subway Salamis Development: identifying yields, ensuring quality of the product,
identifying the best process
Tipiak
- Assistant Chef de circuits spécialisés
Saint-Aignan de Grand-Lieu2010 - 2011· Etude commerciale et analyse du marché des plats préparés surgelés
· Assistante relation clients
· Participation aux réunions de création de nouveaux produits
E. Leclerc
- Hôtesse de caisse
Ivry-sur-Seine2009 - 2012également mise en rayon et gestion des facing
