Mes compétences :
ISO 22000
HACCP
BRC
IFS
Sage
Audit interne
GMP training
Quality management
Entreprises
laboratoires ineldea
- Quality associate
2016 - 2017- Product inspection
- Management and follow-up of customer complaints and nonconformities
- Relationship with subcontractors
Maison Perrin
- Quality manager
2016 - 2016- Management of traceability, nonconformities and customer complaints.
- Monitoring of microbiological analyzes.
- Relationship with suppliers and service providers.
- Inventory management and controls of raw materials.
Les gourmandises de brocéliande
- Quality associate
2014 - 2014- Document management,
- HACCP analysis,
- Participation in the implementation of the UTZ certification.
Barry Callebaut
- Quality associate
Paris2013 - 2013- Conducting internal audits (13 audits) and staff training to HACCP (32 sessions),
- Updating audit questionnaires (in conformity with BRC v6),
- Audit reporting and follow-up of corrective actions.
Européenne de condiments
- Quality associate
2012 - 2012- Implementation of the IFS and BRC standards version 6,
- Updating the HACCP system,
- Document management.
Pharmaceutical Control Laboratory (LNCPP)
- Trainee
2010 - 2010Exemption from a bioequivalence study: comparison of a generic drug with the brand-name in vitro.
