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Sophie HERSANT

paris

En résumé

Mes compétences :
Gestion de projet
Management

Entreprises

  • THE BODY SHOP L'OREAL - Senior Product Development Manager

    paris 2014 - maintenant Brand: The Body Shop
    Scope:
    - 5 people team
    - Bath & Body and Fragrance categories

    Objectives:
    - Supervision of 5 people multi-cultural team
    - Responsible for operational products development for Bath & Body and Fragrance categories --> products delivered on time, on cost, on quality, in full
    - Work on process optimization and process alignment with parent company
  • L'Oréal - Product Development Manager

    PARIS 2013 - 2014 Brand: L'Oréal Paris + Maybelline New York
    Scope: Open Development Make-up products (Full-buy / outsourced products)

    Global objectives:
    - Redesign of Corporate outsourcing management
    - Partnership and process optimization with vendors
    - Leverage vendors innovation
    - Time to market improvement
    - +Operational products development for full-buy products
  • L'Oréal - Operational porudct development engineer

    PARIS 2012 - 2013 Brand: Maybelline New York
    Scope: Make-up Eye category (Mascara, eye shadow, liner)

    1. Global objectives:
    - Responsible for Quality, Cost, Timings from marketing brief to production
    - Team coordination with: factories, marketing, R&D, formula process, packaging, supply chain, purchasing and suppliers
    - Portfolio management (launch plan, complexity vs turn over, profitability etc.)
    - Budget management
    - Cost reduction Projects
    - Interview and trainees management (1 intern)

    2. Specificities:
    Maybelline – Eye Make-up Category
    European Organization, Mass-market, large series management (capacity issues, specific molds, larger supply network, worldwide launches management)
  • L'Oréal - Operational Product Development Engineer

    PARIS 2008 - 2011 Operational project management / Skin Care, Sun Care, Make-up
    -Portfolio Management (100 references, 60 launches per year)
    -Responsible for Quality, Cost, Delivery of final products
    -Team coordination with:
    factories, marketing, R&D, formula process, packaging, logistics, purchasing and suppliers
    -Management of launch timings
    -Budget management
    -Cost reduction Projects
    -Portfolio rationalization
    -Subcontracting Management:
    •In charge of production transfer
    •Set up of processes and way of working
    •Subcontractor prices analysis with Corporate Subcontracting purchasing
    -Interview and trainees management (4 people)
  • Food and Agricultural Organization - UNO - Project Manager Assistant

    2007 - 2007 - Supervision and evaluation of an irrigation and drainage project
    - Quantitative and qualitative analysis of supervision activity of FAO Investment Center
  • Inter-Agros Association - Vice-President

    2006 - 2007 Association organizing the national sportive event of Food Industry / Agronomy sector “Grandes écoles”
    In charge of:
    •Public relations: sponsoring, coordination with selected universities, support of communication
    •Logistics: 2 sites, 3 days, 1600 students, 15 universities
    •Budget (€200K)

Formations

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