2010 - 2011As Sensory Project Manager within Givaudan, the work consists in supporting marketing choices and working closely with the Flavor Creation and Application teams, mainly for the beverages business unit in EAME. Most of my responsabilities are listed below:
- Build and work closely with a tasting panel (Training and Evaluations)
- Interactive work with the Flavor Creation and application teams
- Manage internal and customer projects
- Strong statistical analysis (Sensory data + Consumer data)
- Presentation of the results to the customers/internally
- Programming (VBA, R (Statistical software))
The Coca-Cola Company - BELGIUM (Brussels)
- Consumer and Sensory trainee
2009 - 2010Six-month internship in the European head office of THE COCA-COLA COMPANY in BRUSSELS (BELGIUM)
Objectives: Determination of the minimum number of consumers needed for consumer tests. Comparison of two methods: Home Use Test (HUT) and Central Location Test (CLT). Responsible of a consumer study about a new generation of vending machines. Organization of several BENCHMARKS (Free sorting, free describing, classical profile, flash profile, Sorted Napping®, Polarized Sensorial Position…) and triangular tests. Preference mapping + Consumers studies. Statistics support.
Qingdao Agricultural University - CHINA (Qingdao)
- Marketing/Consumer insight trainee
2008 - 20098-month internship in the Qingdao Agricultural University (CHINA) - www.qau.com –
Objectives: Market study of swine meat in China - In relations with exporters, importers, producers, supliers - Organization of one consumer insight study.
Coopagri Bretagne - LNA/CLP
- R&D trainee
2007 - 20086-month internship within the dairy: Laiterie Nouvelle de l’Arguenon (COOPAGRI BRETAGNE group).
Objectives: optimization of the drying parameters of 2 multi-stage dryers according to the climatic data. Drying process, INRA work, pilot and industrial trials.
Camping Malvarrosa - SPAIN
- Barman and receptionist
