-
Groupe Sodexo
maintenant
-
SODEXO CANADA
- Vice President for remote site
2011 - maintenant
-
Sodexo
- Country Manager, Dominican Republic
Issy-les-Moulineaux
2009 - 2011
- Company incorporation, settling head office, operations and finance team
- In charge of financial results, internal controls, client and contract management,
- Crisis and Media management, Syndicate management, Collective agreement negotiation
- Initiated business development.
- Turned the company back from loss to profits
- 390 national employees, 10000 meals per day
-
SODEXO
- Director of operations, in charge of all remote site activity and development INDIA
Issy-les-Moulineaux
2007 - 2009
- Handled full company legal incorporation
- Participated in the integration process after the purchase of RKHS
- In charge of all operations, business development and structuring of base office
- Handling up to 14 jobsites (including offshore RIGS, land RIGS, supply vessels…)
- Annual turnover of 2,5 M€
- 270 national employees
-
SODEXO
- Supervisor of Operations GABON
Issy-les-Moulineaux
2006 - 2007
Supervisor of Operations, replacement of both Directors of Operations on 2 different areas.
• Area 1 : Gamba, Shell Contrat :
- Handling of 6 offshore camps, 1 supermarket, 2 maintenance departments, 2 laundries, 1 club house with 1 bar and 1 gastronomic restaurant, 1 central bakery.
- Annual turnover of 15M€ (largest contract in Africa)
- Responsible of 15 expatriates and 380 national employees
- Coordination of supplies and logistic.
- Handling customer relation (contract, objectives and control, investments)
• Area 2 : Port Gentil :
- Handling 8 to 10 offshore bases, 1 training centre in LBV, + 2 barges “French based contracts” (barges moving all along west Africa)
- Respect of financial targets, annual turnover of 7M€
- 230 national employees, and 2 national supervisors
- Coordination of supplies and logistic.
- Constant training of camp bosses and supervisors (Catering Hygiene, Safety; Operations)
-
SODEXO
- Project Manager, EQUATORIAL GUINEA
Issy-les-Moulineaux
2005 - 2006
Bechtel Camp, Bioko Island, MALABO
- Mobilisation from 900 to 2000 inhabitants (maximum pic)
- Running 5 departments: Catering (6600 meals/day on 2 productions sites and 4 service areas), room division, purchasing department, maintenance, and HSE.
- 235 employees (12 expatriates, 155 Guineans, 68 Indians and Philippinos)
- Respect of all financial and quality target.
- Daily handling of customer/client relation
-
HYATT
- Assistant F&B director (management training program) HYATT REGENCY XIAN, CHINA
Paris
2004 - maintenant
Assistant F&B director
2 restaurants – 1 banquet department – 2 bars – 1 room service
180 employees, sales analysis, forecasts, hygiene & safety, reorganisation of the beverage offer, internal audit, trainings, standards control, supervising daily operations, organisation of theme nights, creation of a banquet sales kit
-
SOFITEL
- Ast Room Service Manager SOFITEL CHICAGO WATER TOWER, Illinois
Malabo
2002 - maintenant
Opening of the SOFITEL CHICAGO WATER TOWER, Chicago, Illinois, USA
Ast Room Service manager, 430 rooms, 16 employees, Hiring & training, full set up of the department (procedures and standards), daily supervision, assisted in setting up Micros and Opentable
