Lucie JAVAUX

En résumé

Entreprises

• UNILEVER - R&D Technologist, Regional Deploy Center Dressings Europe

  Rueil-Malmaison 2014 - maintenant

• Kraft Foods - Senior Technician, RD&Q Europe Gum & Candy

  2011 - 2013 Working together with product development scientists to support the development of new innovative products and evaluate new technologies in gum confectionery formats (coated pellets, slabs, liquid/powder filled pellets and bubble-gums) including:
  o Coordinating and running lab trials
  o Assist product scientists in the pilot plant, ordering and organizing raw materials, prepare product trials and record observations
  o Prepare prototypes for evaluation and consumer testing
  o Conduct routine analytical analysis on gum such as water-activity, texture, hardness and density and set up and conduct product shelf-life studies
  o Create raw material specifications with external ingredient suppliers and formula specifications according to European and CEEMA regulatory requirements
  o Maintaining all laboratory and pilot plant facilities and ensuring compliance with established safety standards (GMP/HACCP/COSSH)
  o Maintaining the inventory of raw materials and general lab supplies
  Key relationships:
  - Regional R&D key functions (Product, Process and Packaging developers)
  - Regional marketing and category innovation teams
  - Europe and CEEMA regulatory teams
  - European factories (France, Poland, Turkey and Russia)
  - External ingredient suppliers

• H&M - Sales Advisor

  Le Bourget 2009 - 2011

• Lyonnaise des Eaux - Technicienne de Laboratoire

  Coubervoie 2008 - 2009 o Physico-chemical analyses on waste water (pH, dry matter, COD, BOD, P, N02, NO3, etc.)
  o Good Manufacturing Practice
  o Evaluate results, write conclusions and reports
  o Maintain equipment and the general laboratory supplies
  o Communicate results to management team
  o Implementation and optimisation of industrial fatty water treatment process
  

• Unilever The Netherlands (Vlaardingen - Rotterdam) - Data-Management Technician

  2008 - 2008 I was part of the Data-Management Team. I was in charge of the creation and the update of the Unilever’s specifications (ingredients, recipes, packaging and palletisation) in the Unilever database. My job involved daily contacts in English with people from the R&D, the product development team, the factories and Unilever suppliers all over Europe in order to collect and validate all the products’ data

• Unilever France (Dijon) - Data-Management Technician

  2006 - 2008 I was part of the Data-Management Team. I was in charge of the creation and the update of the Unilever’s specifications (ingredients, recipes, packaging and palletisation) in the Unilever database. My job involved daily contacts in English with people from the R&D, the product development team, the factories and Unilever suppliers all over Europe in order to collect and validate all the products’ data

• Instituto Superior Technico (Lisbon, Portugal) - Laboratory Technician

  2006 - 2006 4 months’ training period as a researcher in a laboratory in IST (Instituto Superior Tecnico) in Lisbon, Portugal
  My subject was the extraction of essential oils and Myrtus communis anti-oxidants

• Spph Laboratoires vendôme - Conditionneuse

  2003 - 2004 Conditionnement de produits pour le corps

Formations

• Université Dijon Bourgogne

  Dijon 2004 - 2006 DUT Génie Biologique option Industries Agroalimentaires

Réseau

• Ana Maria SANTER

• Delphie BOUTIN

• Emilie DUTRION

• Gaëlle BRAYER

• Maryline DA SILVA

• Philippe BERTRAND

• Pierre GRANON

• Valérie VIVIER

• Vincent SANTOS

• Yoan PIERRE-LOUIS