Menu

Cathy KERMARREC

RENNES

En résumé

Récemment diplômée ingénieur agroalimentaire spécialité statistique, je travaille actuellement chez Kraft Foods Munich en tant que sensory scientist

2009 : Vice-présidente d’ISOGONE. Association étudiante récompensant l’innovation dans les entreprises agroalimentaires bretonnes.
Organisation des sélections, de la soirée de remise des prix, contact des entreprises.(www.isogone.com)

2006 : Présidente du bureau des élèves de l’INSFA et membre du CA d’AGROCAMPUS OUEST. Relation entre l’administration et les élèves, organisation d’événements.

Mes compétences :
Acm
ACP
Afm
Agroalimentaire
Analyse sensorielle
ANOVA
Food
Food processing
Mapping
Modélisation
PCA
Processing
Statistics
Statistiques

Entreprises

  • Kraft Foods R&D Munich - Internship in the Sensory and Consumer department

    2010 - 2010 Research on sorted napping as an alternative to QDA (Quantitative Descriptive Analysis): Test with trained and naive panel on several product categories (chocolate, cheese).
    Support to the Sensory & Consumer department (sessions organization, panel trainings, consumer test supervision, data analysis, reports writing,…)

  • Kraft Foods Munich - Sensory scientist

    2010 - maintenant Descriptive analysis-Descrimination test
    Consumer test
    Statistical support

  • ROLLAND SAS (Brittany-29) - IT project assistant

    2009 - 2009 Summer job : Help for the settling of an informatics software to collect data (Advitium : Product Lifecycle Management): Creation of an Excel/ Advitium interface to capture data of raw materials. Synthesis, validation and capture of all the information about the firm's raw materials. Products’ development (R&D department)

  • CSIRO-Australia - Trainee

    2008 - 2009 Statistics on the reliability of the Food Technology Neophobia Scale. Study of people’s behavior towards food produced using novel technologies (Pasteurization, genetic modification, nanotechnology,…). Volunteers recruitment, organization of the session, data analysis and writing of an article for the scientific journal “Appetite”

  • ROLLAND SAS (Brittany-29) - Trainee in the R&D department

    2007 - 2008 Settling of a nutrition method within the firm. Bibliographic research, synthesis and popularization of the information. Settling of referent documents. Training of the employee of the R&D department. Products’ development

Formations

Réseau

Annuaire des membres :