Menu

Ching Ha Avril MAN

Paris

En résumé

Pas de description

Entreprises

  • DALLOYAU - Second de poste

    Paris 2014 - maintenant Entremets

  • DALLOYAU - Patissier

    Paris 2011 - 2014

  • Pain de sucre - Patissier

    2010 - 2011

  • Aki boulanger - Patissier

    2010 - 2010 L'aide ouverture de boutique

  • Hotel Le Meurice - Stagiaire patissiere

    PARIS 2010 - 2010

  • Sheraton Hotels & Resorts - Management trainee

    Stamford 2008 - 2009 Guest relation, complain handling
    Secretary of the executive assistant

  • Mövenpick Lausanne Switzerland - Stagiaire de cuisine

    2006 - 2006 garde manger,
    patisserie

  • Mandarin Oriental Hotel Group - Food and beverage Trainee

    Hong Kong 2005 - 2005 Stagiaire de service au lounge, cafe restaurant et la boutique pâtisserie
    stagiaire pâtissiere

Formations

  • Ecole CCIP Ecoles Gregoire Ferrandi ESCF

    Paris 2009 - 2010 Pâtisserie superieur anglophone

    CAP obtenu comme candidat libre

  • Hotel Management School Les Roches (Crans Montana)

    Crans Montana 2007 - 2008 Bachelor of Business Administration - Finanace in Hospitality

    Strategic marketing
    Revenue & pricing management
    Performance management, Financial management
    Tourism
    HR management
    Financial management for decision making

  • Hotel Management School Les Roches (Crans Montana)

    Crans Montana 2005 - 2007 Swiss hotel association - dipolma of hospitality management

    Year 1 Food and beverage management, service, rooms division
    Year 2 Culinary management, kitchen operation
    Year 3 Hotel management (F&B, rooms, facility, event, HR, accounting)

  • St. Paul'S Secondary School (Happy Valley)

    Happy Valley 1999 - 2004 High school HKCEE

Réseau

Annuaire des membres :